A Trip to India

Quick Facts
  • Indian Food is extensively vegetarian and rarely any beef dishes because the cow is sacred in the Hinduism religion​. India is also extensively Islamic which led to them giving up pork as well.
  • India has always been rich in spices which led to their spicy dishes​. Yogurt, buttermilk, and cheese are common. ​
  • Indian food was traditionally intended to be eaten with the hands​. 
  • Desserts are often sweet milk based puddings and custard to aid in digestion after a spicy meal​.
  • Rice is a staple in Indian cuisine and was first cultivated here more than 5,000 years ago and brought to India from China​.
  • Curry powder is a common spice used along with nutmeg, saffron, turmeric, and black mustard seed​.
Common Terms: ​
You may see these words in an Indian recipe or on an Indian cooking website. 
Basmati Rice-Long grain rice with nutty flavor​
Biryanis- rice based dishes​
Flatbread- unleavened bread​
Naan-yeasted flatbread cooked in a tandoori​
Masala Chai- Chai tea, spicy, milky sweet drink

Recipes:
Common Indian foods include curry, chicken tikka masala, and chickpeas.
Use this blog to find a different spin on traditional Indian cuisine.
http://maunikagowardhan.co.uk/cook-in-a-curry/

 Sources:
“Indian Food Recipes | Authentic Tasty Dishes.” Maunika Gowardhan, maunikagowardhan.co.uk/cook-in-a-curry/.​

 Google Images, Google, images.google.com/.


Comments

  1. UnknownMay 14, 2018 at 8:20 AM

    Your blog is super informative and very educational. The facts you have in here are amazing and very interesting. Good job \(*-*)/

    ReplyDelete
  2. UnknownMay 17, 2018 at 5:48 AM

    Wanna go to india now for the food!

    ReplyDelete
  3. AshleyMay 17, 2018 at 7:58 AM

    the food looks as good as your blog!

    ReplyDelete
  4. Lucas BushMay 23, 2018 at 5:14 PM

    I like that you put links in your blog

    ReplyDelete

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