Italy's Best Part 1
Italian food comes from a history of peasants who did not own their own land, suffered famine, agricultural disasters, population pressures, war and plague regularly. Italian foods often have a low ingredient count to focus more on the flavors and spices in foods, in other words letting the ingredients shine. Italian dishes often have 4 to 9 ingredients. Interestingly enough, pasta was not invented in Italy, but it did become a common side dish. Common Italian foods include pesto, tiramisu, caprese salad and the cannoli. Italian meals consist of 5 courses. First, the antipasti which are small dishes before the main course. Next, is the primo which is the first course and usually a pasta or gnocchi. The secondo is the main course and is usually a meat or fish. The fourth course is the formaggio which means cheese and this is the first dessert, usually a meat, cheese and fruit platter. Lastly, the fifth dish is the dolce and it's a sweet dessert with cappuccino or espresso....